Technology Center Phenotyping in Merkendorf

At the Merkendorf location, sustainable, resource-efficient high technologies are being (further) developed. This way we support agriculture in its transformation processes towards increasing resilience to crisis events in regional food production, thereby enhancing value creation in agriculture.

The focus is particularly on crops that are highly relevant for regional agriculture and food supply, such as rice, potatoes, or wheat.

At the Technology Center for Phenotyping, we specifically emphasize the development and testing of technologies that can be used for the phenotyping of plants, allowing for the objective assessment of specific traits and quality control.

Plant varieties are analyzed to understand their responses to various environmental influences and to identify plants that can still provide sufficient yields despite changing conditions. Using computed tomography applications from the Fraunhofer Development Center for X-ray Technology (EZRT), plants can be examined not only superficially but also in terms of seed quality and underground root structures. In breeding new plants, the focus is on resilient varieties that withstand changing environmental influences, provide high-quality ingredients, and achieve higher crop yields. Given the growing population, the impacts of climate change, and the shift towards sustainable agriculture, accelerating breeding is a key factor. The project focuses on plants relevant to regional agriculture and food supply, which are selected and studied as examples.

»Pheno Valley« at the Merkendorf Location

  • Development of multimodal sensor and actuator systems
    • In controlled environments at Merkendorf
    • In the field in collaboration with the Triesdorf family
  • Establishing publicly accessible infrastructure for plant phenotyping
    • Establishment of data transmission systems, data management, and localization
    • Application to solve questions from the agricultural industry (pathogen detection, heat stress, drought stress, etc.)
    • Evaluation opportunity for sensor manufacturers
  • Networking: Exchange with national and international stakeholders

Complete value creation: From seeds to seedling analysis, plant phenotyping, field emergence, and harvesting.

Investigation of plants using sensor technology

  • X-ray technology
  • RGB camera
  • Hyperspectral camera
  • Laser light sectioning
  • LiDAR
  • NIR

By using X-ray technology, it is possible to optically represent the structures of a plant that would otherwise be inaccessible. For example, the root length of a plant can be measured without removing it from its environment (e.g., plant pot).

The innovation campus network

Weihenstephan-Triesdorf University

Weihenstephan-Triesdorf University of Applied Sciences (HSWT) is a renowned university of applied sciences in Bavaria that specializes in the fields of environment, agriculture, nutrition, biotechnology, landscape architecture and sustainable development and offers practice-oriented education and research in these areas.

Triesdorf is best known for its agricultural teaching facilities, which are closely linked to the university.

Through its practice-oriented work, the university plays a central role in training the specialists needed to tackle global challenges such as climate change, food security and resource conservation. With its focus on sustainability and innovative technologies, the HSWT makes an important contribution to the sustainable development of agriculture, the environment and society.

Study programs:

The HSWT offers a wide range of Bachelor's and Master's degree courses in various subject areas:

  • Agricultural Sciences
  • Digitalization & Technology
  • Nutrition & Food 
  • Ecology & Environmental Planning  
  • Climate & Environmental Protection
  • Economy & Management

Research areas:

The university is heavily involved in applied research and works on practical projects that contribute directly to solving current challenges. Key research areas are:

  • Land use, nutrition & health
  • Climate change, biodiversity & environmental protection
  • Renewable raw materials, renewable energies & energy efficiency

Practical orientation:

A hallmark of the HSWT is the close integration of theory and practice. The university maintains its own experimental plants, research facilities and laboratories where students receive practical training. In addition, there are numerous collaborations with companies, authorities and other research institutions, which enable students to gain valuable practical experience.

The HSWT Innovation Campus is a strategic project that aims to link research, teaching and practice more closely in the fields of environment, agriculture and forestry, nutrition, biotechnology and sustainable development. HSWT, a renowned university of applied sciences in Bavaria, has launched the Innovation Campus to drive innovation and promote exchange between science, business and society.

The Innovation Campus serves as a platform for interdisciplinary research projects and offers space for start-ups, companies and research groups to work together on pioneering solutions. The campus thus promotes the development of new technologies and methods that are crucial for the sustainable use of natural resources and an environmentally friendly economy.

A central component of the Innovation Campus is the close cooperation with regional and international partners in order to quickly put research results into practice. In addition, the campus supports the training of specialists by offering innovative teaching and learning formats that prepare students for the challenges of the future.

Overall, the Innovation Campus aims to strengthen the region's competitiveness, promote sustainable innovation and contribute to tackling global challenges such as climate change and food security.