The overfishing of oceans, rivers and lakes as well as changing climatic and ecological conditions have been leading to a decline in wild catches for years. As a result, the interest of restaurateurs, retailers and end customers in shrimp and fish from aquacultures is increasing.
One of the methods used is the land-based recirculating aquaculture system (RAS). In this type of fish farming, the water in which the fish are kept is continuously recycled in a recirculation system. The water is constantly mechanically filtered, biologically purified and enriched with oxygen. The clean water is then fed back to the fish. Only a very small proportion of the process water needs to be replaced with fresh water.